Oat Milk without Dipotassium Phosphate.
We are always striving to bring you the best possible product. This is reflected in taste, with 83% of oat milk drinkers recommended MYOM after trying it. Not only that, but we work on bringing yo...
Submitted by Joyce McAree Ingredients 400 g plain white flour 300 g coarsest wholemeal flour you can find 50 g oats keep separate to scatter on top 1 teaspoon salt 1 teaspoon baking soda or bicar...
Plant based, dairy free, lactose free, vegan friendly, egg free, nut free, soy free, refined sugar free. You’ve made your own milk, now you can make your own naturally plant based, fluffy American st...
MYOM Oat Milk: Downsize without downsides
Oat-milk-mania The global plant-based milk market has seen phenomenal growth in recent decades, and among the alternatives, oat milk has emerged the clear favourite. With its creamy texture, sub...
The festive season is upon us, and we couldn’t think of a better way to celebrate than with some seriously rich, comforting oat milk eggnog we call MYOM Oatnog. Let us show you how easy it is to ma...
MYOM Oat Drink and Rapeseed Oil. And Why We Chose It...
Creating A Unique Oat Drink Taste Profile Rapeseed oil brings a distinct flavour to MYOM Original Oat drink that sets it apart from other plant-based alternatives. The taste of MYOM is the number o...
