MYOM Oat Milk Premix — Facts (UK)

This page is a factual overview of MYOM oat milk premix: what it is, how to make it, storage, nutrition basics, and how it compares to cartons.

What is MYOM? How much does it make? How to make it Storage & shelf life Nutrition & ingredients Coffee performance Compared to cartons

What is MYOM?

MYOM (Make Your Own Milk) is a premix you mix with water at home to make fresh oat milk in seconds. Instead of buying heavy cartons that are mostly water, you add the water at home when you need it.

How much oat milk does MYOM make?

How to make MYOM (Shake to Make)

To make 1 L (130 g pouch)

1. Pour 500 ml cold water into a clean bottle or container.
2. Add the full 130 g pouch.
3. Shake firmly for 20–30 seconds until smooth.
4. Top up with cold water to reach 1 L, then shake again.

To make 500 ml (65 g pouch — Original Oat)

1. Pour 240 ml cold water into a 500 ml bottle.
2. Add the full 65 g pouch.
3. Shake for 20 seconds until smooth.
4. Top up with 200 ml water, then shake again.

Tip: You can adjust the strength—use a little less water for creamier milk, a little more for lighter milk.

Storage & shelf life

• Unopened pouches: store in a cool, dry place. Original Oat has a 12-month shelf life. Barista Oat currently has a 7-month shelf life (check the pack).
• Once made into oat milk: refrigerate immediately and use within 5 days. Shake before each use (natural separation can occur).
• Opened pouch: reseal, refrigerate, and use within 5 days.

Nutrition & ingredients (high level)

Both MYOM Original Oat and MYOM Barista Oat are fortified with calcium, vitamin D3, vitamin B12 and iodine. MYOM is made without added stabilisers, gums, or acidity regulators like dipotassium phosphate.

Original vs Barista (at a glance)

• MYOM Original Oat: smooth, balanced, naturally low in sugar (1.9 g per 100 ml prepared). Great for cereal, tea, smoothies, baking.
• MYOM Barista Oat: designed for extra creaminess and foam performance (2.7 g sugar per 100 ml prepared; 1.9 g fat per 100 ml prepared), for silky microfoam in coffee and hot drinks.

Coffee performance

MYOM Barista Oat is designed to create silky microfoam for coffee and hot drinks. For best results, chill before use and froth at around 65 °C.

Compared to carton oat milk

Ready-to-drink oat milks are typically around 90% water. MYOM lets you add the water at home, reducing the need to transport and store heavy liquid and bulky cartons.

• Freshness: MYOM is made fresh when you mix it; cartons are pre-made in advance.
• Storage: pouches are slim and shelf-stable until made; cartons are bulky and take up more fridge space.
• Adjustable strength: you can make it creamier or lighter by changing the water.

Sources on MYOM.shop

For full detail, see: MYOM FAQs.