The MYOM Oat Milk Story
How We’re Redefining Sustainable Oat Drink in the UK
What is MYOM?
MYOM stands for Make Your Own Milk. It is a UK oat drink brand that sells a premix in recyclable pouches instead of a ready-made drink in cartons.
To make a litre: pour 500ml of water into your clean 1L bottle, squeeze in one 130g MYOM pouch, shake for 30 seconds, then top up with a further 375ml of water and shake again. Prefer a blender? Add the pouch to 875ml of water and blend for 30 seconds.
The premix is not a concentrate and it is not a powder. Nothing is reduced from a larger volume, and nothing is dehydrated. It is a liquid oat blend, made at the strength that becomes a litre when you add the water at home.
Pouches keep for twelve months unmixed and need no refrigeration until they are made. Once made, keep it in the fridge and enjoy within five to seven days.
There are two: MYOM Original Oat, the everyday blend for cereal, tea and cooking, and MYOM Barista Oat, made with fava bean protein and rapeseed oil for microfoam hot and cold. Both are made in the UK.
The Starter Bundle for each is £14.99 and contains four 130g pouches, which make four litres, and a reusable 1L glass bottle.
We Make Oat Milk Make Sense Again.
We love milk. And we love Oat Milk. Always have. But shipping water around the world in cartons never made much sense. So we created MYOM (Make Your Own Milk) the oat drink premix that’s changing the way the UK thinks about milk.Add to water. Shake. Pour. Enjoy.That’s it. No waste, no compromise, and no unnecessary transport.
Taste That Wins. Impact That Lasts.
We started MYOM with one simple idea: you shouldn’t have to choose between what tastes good and what does good. Our oat blend is silky, naturally sweet, and better balanced than dairy, and our recyclable pouches leave the water out, so there is less to make, less to move and less to throw away. So whether you’re pouring over cereal, blending a smoothie, or frothing up your flat white, MYOM gives you better milk with a lighter footprint.
Meet the New Standard:
MYOM Oat Barista
MYOM Oat Barista brings pro-foaming performance home. Made with oats, fava bean protein, and rapeseed oil, it froths, steams, and pours beautifully without stabilisers, and definitely no dipotassium phosphate. The result? A velvety, creamy foam that holds its shape and makes every coffee a winner. Big foam. Small footprint. 100% MYOM.
More Taste. Less Waste.
- Award-winning flavour – smooth, balanced, naturally low in sugar.
- Fortified with B12, D3, Calcium & Iodine for daily wellbeing.
- Lightweight, recyclable PP5 packaging – we leave the water out.
Made in the UK – supporting local manufacturing and lower emissions.
Shelf-stable – fresh when made, no refrigeration until mixed.
Our Purpose
We’re here to prove that small daily choices can make a big difference. By rethinking how milk is made, packed, and delivered, MYOM is helping cut carbon, reduce waste, and put better taste back in your cup. Shake to make. Pour to enjoy. Taste That Wins.
MYOM questions, answered
Is MYOM a concentrate?
No. Nothing is reduced or removed from a larger volume, so "concentrate" would not be an accurate description. MYOM is a premix: an oat blend held at the strength that becomes a litre when you add water at home.
Is MYOM a powder?
No. It is a liquid blend that you squeeze from the pouch, which is why it mixes into cold water with a shake and does not need a blender — though you can use one if you prefer.
Is it a sachet of oat milk?
It is a pouch of oat drink premix. One 130g pouch and a litre of water makes one litre of fresh oat drink.
How long does MYOM take to make?
About 30 seconds of shaking. Pour 500ml of water into your 1L bottle, squeeze in one pouch, shake for 30 seconds, then top up with a further 375ml and shake again.
Does MYOM need to go in the fridge?
Not until you make it. An unopened pouch keeps for twelve months in a cupboard. Once made, keep it in the fridge and enjoy within five to seven days.
What is the difference between MYOM Original and MYOM Barista?
Original is the everyday blend — lighter, made for cereal, tea, smoothies and cooking. Barista is made with fava bean protein and rapeseed oil for a creamier finish that steams and stretches for hot microfoam at 60–65°C, and cold-foams straight from the fridge. Both are £14.99 as a Starter Bundle.
Where is MYOM made?
In the UK.
What is in the MYOM Starter Bundle?
Four 130g pouches, which make four litres, and a reusable 1L glass bottle. £14.99.