Great Taste | Big Foam | Small Footprint
Silky, creamy, and built to perform, MYOM Barista Oat is made for flavour and perfected for frothing. It brings the same smooth, satisfying taste that made MYOM famous, now crafted to foam beautifully every time.
Made with a natural blend of oats, fava bean protein, and rapeseed oil, it delivers a barista-quality, velvety micro-foam, reliably, consistently, and without compromise. Cleaner label, plant-powered, and free from the stabiliser Dipotassium Phosphate, MYOM Oat Barista is for people who care what they pour.
For abso-foamin-lutely best results, chill before using and froth at 65°C.
How we stack up
Barista oat milks may look alike, but performance, nutrition, and sustainability set us apart. MYOM Oat Barista has up to 25% less fat, fewer calories, and no added stabilisers — just natural performance and creamy perfection.
| MYOM Oat Barista | Leading Carton Brands | |
|---|---|---|
| Calories (per 100g) | 49 kcal | 61 kcal |
| Fat | 1.9 g | 3.0 g |
| Saturates | 0.2 g | 0.3 g |
| Sugars | 2.7 g | 4.0 g |
| Salt | 0.14 g | 0.13 g |
| Foam Stability | Excellent (no additives) | Very good (with stabilisers) |
| Packaging Impact | 90% less than cartons | Carton (multi-material) |
Performance Meets Purpose
MYOM Oat Barista isn’t just about better foam, it’s about making milk make sense. We rethought everything: from how it’s packed, to how it performs. The result? Pro foam, velvety texture and great taste with a fraction of the footprint.
- Foam That Wins: microfoam that holds its shape naturally, no gums or phosphates.
- Silky, Creamy Texture: balanced with fava bean protein for body and smoothness.
- Planet-Positive Design: ships without water, cuts packaging by 90%, and uses recyclable PP5 pouches.
- Fortified for Wellbeing: calcium, B12, D3 and iodine to support energy and bone health.
- Convenient & Fresh: shelf-stable until made, ready when you are.
Ready to Taste The Taste That Wins? Join thousands switching to the smarter, lighter way to enjoy oat milk.
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