Recipes

Easter Vegan Chocolate Milkshake with MYOM

Easter Vegan Chocolate Milkshake with MYOM

A seasonal twist on a chocolate classic

This Easter, swap heavy, overly sweet shakes for something lighter, fresher, and just as indulgent. Made with MYOM original Oat premix, this vegan chocolate milkshake delivers a smooth, creamy texture with less sugar and fewer calories, just great taste, made your way. It’s everything you want from an Easter treat.


Why it works for Easter

- Rich chocolate flavour without being overly heavy
- Naturally dairy-free and vegan-friendly
- Lower sugar and calories vs traditional milkshakes
- Customisable with your favourite Easter toppings
- Made fresh in seconds with MYOM


Ingredients (Serves 1)

- 250ml MYOM Original Oat (freshly made)
- 1 frozen banana (for natural sweetness + texture)
- 1 tbsp cocoa powder (or melted dark vegan chocolate)
- 1–2 tsp maple syrup or agave (optional, to taste)
- ½ tsp vanilla extract
- Handful of ice

Optional Easter toppings:
- Vegan chocolate chunks
- Dairy-free whipped cream
- Crushed biscuits or cacao nibs


Method

1. Make your MYOM Oat drink
Add water, shake, and you’re ready, fresh oat drink in seconds.
2. Blend
Add all ingredients to a blender and blend until smooth and creamy.
3. Taste & adjust
Add more sweetness or chocolate depending on preference.
4. Serve
Pour into a glass and finish with your Easter toppings.


Make it your own

- Extra indulgent → Add a scoop of vegan chocolate ice cream
- Barista-style → Use MYOM Barista for a thicker, creamier texture
- Protein boost → Add a scoop of chocolate vegan protein powder
- Iced mocha twist → Add a shot of espresso


The MYOM difference

Unlike traditional oat drink cartons, MYOM lets you make exactly what you need, when you need it. No waste. No compromise on taste. Just fresh oat drink ready to turn everyday moments into something worth celebrating.

 

Vegan Chocolate with MYOM


FAQs

Can you make a vegan chocolate milkshake without ice cream?

Yes, you can make a vegan chocolate milkshake using oat drink, banana and cocoa powder. This creates a naturally creamy texture without needing dairy-free ice cream.

What is the best milk for a vegan milkshake?

Oat is one of the best options for vegan milkshakes due to its natural creaminess and neutral taste. MYOM Original Oat also allows you to make it fresh, reducing waste.

Is a chocolate milkshake healthy?

A chocolate milkshake can be a lighter option when made with oat drink, natural sweeteners and real cocoa. MYOM helps reduce sugar, fat and calories compared to most oat drink in cartons. 

What toppings work for an Easter milkshake?

Popular Easter toppings include vegan chocolate eggs, whipped cream, chocolate drizzle and crushed biscuits for added texture and indulgence.