If you’re looking for a festive drink that’s creamy, comforting and completely dairy-free, MYOM Oatnog is your new Christmas favourite. This rich vegan twist on traditional eggnog is quick to prepare, budget-friendly and made from simple ingredients you already have at home.
Whether chilled or gently warmed, this oat-based eggnog alternative is perfect for Christmas parties, cosy nights in, or sharing with family throughout the holiday season.
What Is MYOM Oatnog? (Vegan Eggnog Explained)
Eggnog traditionally contains cream, milk, eggs, sugar and nutmeg. Delicious, but not suitable for vegans or anyone wanting something lighter.
MYOM Oatnog replaces dairy and eggs with:
• MYOM Oat Milk for a creamy base
• Maple syrup for sweetness
• Cinnamon and nutmeg for the festive profile
• Optional rum or dairy-free liqueur
The result is a velvety, spiced oat milk eggnog that tastes indulgent but feels lighter.
MYOM Oatnog Recipe
Makes 1L (6 servings)
Recommended:
130g pouch MYOM Original Oat Blend (or 2 × 65g)
800ml water (or 700ml if you want it extra creamy)
1 tbsp maple syrup (15g)
1 tsp nutmeg (5g)
1 tsp cinnamon (5g)
Pinch cloves (optional)
1 tsp vanilla extract (5ml)
Rum (optional ~2 shots per litre)
Chilled Version:
1. Froth the MYOM Oat Milk base first for extra creaminess.
2. Blend MYOM with cold water for 90 seconds until frothy.
3. Add spices & maple syrup. Blend for 30 seconds more.
4. Add rum to taste.
5. Serve chilled with nutmeg.
Warm Version:
1. Prepare MYOM Oat Milk using the on-pack method.
2. Transfer to a coffee frother and heat gently.
3. Add spices & sweetener; froth again.
4. Add rum if desired.
5. Serve warm with nutmeg.
Taste Profile
MYOM Oatnog tastes like melted festive ice cream—creamy, smooth and spiced with cinnamon, nutmeg and vanilla. Rum adds warmth but is optional.
Alcohol Options
• Liquid Oats Vegan Cream Liqueur
• Dirty Cow Dairy-Free Cre*m Liqueur
• Koko Kanu Coconut Rum
• Veroni Amaretto Cream (contains dairy)
• Kahlúa Coffee Liqueur
Why You’ll Love MYOM Oatnog
• More affordable than shop-bought vegan eggnog
• Fully customisable sweetness
• Adjust water ratio for creaminess
• Naturally dairy-free, egg-free and family-friendly
• No cooking required
• Perfect for festive gatherings
To download the recipe, click HERE.
Frequently Asked Questions
What is vegan oatnog?
Vegan oatnog is a dairy-free version of eggnog made using oat milk instead of cream and eggs. MYOM Oatnog uses MYOM Oat Milk, maple syrup and warming spices to recreate the classic festive flavour.
Does oatnog taste like eggnog?
Yes. Oatnog has the same warming spices and creamy texture as traditional eggnog, but it’s lighter and fully plant-based.
Can you make oatnog without alcohol?
Absolutely. MYOM Oatnog tastes delicious with or without alcohol and is suitable for the whole family.
What alcohol works best in vegan oatnog?
Rum, brandy, or vegan cream liqueurs such as Liquid Oats or Dirty Cow pair perfectly.
