Meet MYOM Barista Oat, on sale from 18 November. It’s made for what UK consumers really want from a “barista” oat milk: a creamy, neutral taste with gentle natural sweetness and a silky, balanced mouthfeel that works across everything, not just in coffee. Think malt-soft, lightly sweet flavour with a clean finish. When you do fancy a latte, MYOM Barista Oat Foams Like a Pro at Home. When you don’t, it still makes everything taste better. And with its silky texture, outstanding microfoam and sustainable pouch format, MYOM Barista Oat redefines what oat milk can do at home.
Why the UK Needed a Better “Barista” Oat Milk
“Barista” shouldn’t mean only for coffee. We choose barista formats for creaminess, balance and premium feel, and they use them in cereal, smoothies, shakes, sauces and baking as much as in flat whites. But most carton oat milks rely on additives like dipotassium phosphate to make them foam, not taste. That’s the gap MYOM set out to solve: a barista-grade oat milk that tastes neutral first, with dependable texture without additives and everyday versatility.
MYOM Barista Oat taste profile:
- Mild, creamy, full-bodied
- Lightly sweet with hint of vanilla
- Smooth and velvety (not thick, powdery or astringent)
- Clean oat character (low “oaty” intensity)
What Makes MYOM Barista Different (in one minute)
- Extra-creamy, neutral taste: balanced sweetness, rounded body, clean finish.
-
Foams naturally: fine, glossy, smooth micro-foam for latte art; stable when heated; no splitting without adding dipotassium phosphate or other chemical stabilisers.
(Learn more about why that matters → MYOM Oat Milk without Dipotassium Phosphate) - Made fresh at home: each 130 g pouch becomes 1 L of ready-to-drink oat milk, fresher taste, consistent texture.
- Lighter on everything: less storage, less weight, less waste.
- Fortified nutrition: calcium, vitamin D3, B12 and iodine.
- Planet-positive packaging: recyclable PP5 pouch with 90% less packaging and 87% lower shipping weight than cartons.
It’s the UK’s high performance, tastier, lighter oat milk, designed to make sense for your taste buds, your wallet, and the planet.
Taste and Texture That Wins
In national taste testing, consumers described the ideal barista oat milk as creamy, full-bodied, mildly sweet, and milk-like with a clean finish. MYOM Barista Oat delivers exactly that… a soft, malty smoothness that feels familiar and indulgent, but lighter than dairy. The subtle sweetness is balanced, enhancing coffee, cereal and fruit rather than overpowering them. The result is comforting and premium, without heaviness.
Its unique blend of oats (77%), fava bean protein (5%), and rapeseed oil (9%) gives it a balanced, silky body that works across hot and cold uses without gums, stabilisers, or “green” aftertaste. Whether you steam it, shake it, or stir it, it performs beautifully. MYOM Barista Oat is stable when heated, smooth when cold, never splits, and always tastes fresh.
Simple to Make, Easy to Keep
Each 130 g pouch makes 1 litre. Add water, shake, chill. Shelf-stable until made, so you save fridge space and reduce wasted, half-used cartons. Use MYOM within 5 days once prepared.
How to prep (1 L):
- Add 500 ml water to a clean 1 L bottle
- Squeeze in 1 × 130 g pouch
- Shake for 30 s
- Top up with 350 ml water
- Shake again, then chill.
Ingredients & Dietary Notes
Ingredients: OATS (77%), Rapeseed Oil, Water, Fava Bean Protein, Minerals (Tricalcium Phosphate, Potassium Iodide), Sea Salt, Vitamins (B12, D3).
Allergens: For allergens, see ingredients in bold.
Dietary & lifestyle:
- 100% plant-based and vegan-friendly
- No added sugar (light natural sweetness)
- Fortified with calcium, vitamin D3, B12 and iodine
- Soy-free, nut-free recipe
- Packed in recyclable mono-material PP5 pouches
Nutrition You Can Rely On (per 100 ml, prepared)
- Energy: 206 kJ / 49 kcal
- Fat: 1.9 g (Saturates 0.2 g)
- Carbohydrate: 6.6 g (Sugars 2.7 g)
- Fibre: 0.6 g
- Protein: 1.2 g
- Salt: 0.14 g
- Calcium: 130 mg (16% RI)
- Vitamin B12: 0.9 µg (36% RI)
- Vitamin D3: 0.75 µg (15% RI)
- Iodine: 30 µg (20% RI)
That’s a leaner, cleaner profile than many barista oat milks in cartons — while still tasting decidedly milky.
MYOM Barista Oat vs Other Barista Oat Milks
Most carton barista oat milks average ≈ 60 kcal per 100 ml, with around 3 g fat and 4 g sugar. MYOM Barista Oat sits lighter: 49 kcal, 1.9 g fat and 2.7 g sugar per 100 ml (prepared). It’s fortified with calcium, vitamin D₃, B₁₂ and iodine making it not only better for coffee, but better for you.
Nutrition That Performs (per 100 ml, prepared)
Lean, creamy and fortified. A balanced, milk-like smooth profile that fits into your day.
|
MYOM Barista |
Oatly Barista |
Minor Figures Barista |
Alpro Barista Oat |
|
|---|---|---|---|---|
|
Energy |
49 kcal |
61 kcal |
59 kcal |
56 kcal |
|
Fat |
1.9 g |
3.0 g |
3.1 g |
2.8 g |
|
Saturates |
0.2 g |
0.3 g |
0.3 g |
0.2 g |
|
Sugars |
2.7 g |
3.3 g |
3.4 g |
3.0 g |
|
Protein |
1.2 g |
1.1 g |
1.1 g |
1.1 g |
|
Calcium |
130 mg |
120 mg |
120 mg |
120 mg |
|
Vitamin B12 |
0.9 µg (36% RI) |
0.24 µg (9% RI) |
0.24 µg (9% RI) |
0.24 µg (9% RI) |
|
Vitamin D3 |
0.75 µg (15% RI) |
1.1 µg (22% RI) |
0.75 µg |
1.1 µg |
|
Iodine |
30 µg (20% RI) |
22 µg (15% RI) |
22 µg (15% RI) |
22 µg (15% RI) |
(Typical values / source: brand specs; RI = 8400 kJ / 2000 kcal.)
Barista-Level Foam When You Want It
We’ve dialled in the foam, so you don’t have to. When you choose to steam:
- Microfoam is fine and glossy, ideal for latte art
- Stable during pour, smooth on the palate
- Behaves reliably at 60–65 °C (avoid overheating)
Quick foaming tips: Start with chilled milk; introduce air early; finish by polishing to a sheen; pour immediately.
Everyday Use Cases (coffee optional)
Breakfast bowls & granola (the daily hero)
Pour cold MYOM Barista over granola, muesli or porridge for a creamy, milky start. The light sweetness complements grains, nuts and fruit.
Smoothies & shakes (silky, not chalky)
Blends cleanly with banana, berries, cocoa or protein without gritty or powdery aftertaste. Silky viscosity keeps smoothies luscious.
Cooking & baking (sauce-friendly, heat-friendly)
Works in pancakes, custards, creamy soups and white sauces thanks to its stable, smooth behaviour under heat.
And yes, coffee when you want it
Steam or froth for dense, glossy microfoam; pour for flat whites or cappuccinos. It integrates with espresso without splitting and supports latte art.
Sustainability with Substance
Barista usually means premium; with MYOM it also means practical impact. The premix pouch format removes most of the water during shipping and storage, which:
- cuts shipping weight by ~87% vs equivalent cartons,
- reduces transport-related emissions substantially,
- minimises wasted product (make what you’ll use).
The pouches are recyclable PP5, and the format is shelf-stable with up to 12 months shelf-life from when it is made meaning fewer trips, fewer litres wasted.
“Make oat milk make sense again. Less packaging, less waste, more taste.”
Why This Launch Matters
Because barista shouldn’t just mean better coffee, it should mean better everything. MYOM Barista Oat redefines what “barista” means in the UK: creamy, balanced, versatile, and sustainable. It’s for the people who care what they pour and what it costs financially and environmentally.
Creamier taste. Lighter footprint. Foam Like a Pro at Home.
FAQs
- When is it available? From 18 November at myom.shop (UK) and select partners.
- Is it just for coffee? No. It’s designed for everyday use: cereal, smoothies, cooking and coffee.
- Does it foam? Yes, barista-grade microfoam for latte art and silky textures.
- How long does it keep? Store pouches ambient. Once made, refrigerate and enjoy within 5 days.
- Is it vegan? Yes, 100% plant-based and vegan-friendly.
- How is it different from carton oat milks? Fresher when made; leaner nutrition; lighter packaging; barista-level performance without the bulk.
Shop MYOM
MYOM Oat Milk without Dipotassium Phosphate
Create the Perfect Foam Every Time with MYOM Barista Oat | Silky, Creamy and Reliable Oat Milk for Coffee
Sustainability
About MYOM
