Just Add water
MYOM ORIGINAL OAT is at home in any cupboard, no refrigeration needed. Simply add cold water, shake and you’ve got a bottle of sensational, full bodied oat milk with a fabulous taste and silky texture. Naturally nutritious, low in sugar with more calcium than dairy milk, once made, MYOM oat drink is just about the coolest thing in the fridge.
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MAKE YOUR OWN. USE AS MILK
We’ve cracked it. An oat drink that tastes delicious, is good for us and is just about the biggest thing we, as individuals can do, to create a more sustainable future.
A first of its kind, MYOM ORIGINAL OAT is a creamy blend of oats and other plant ingredients in a convenient recyclable pouch.
BUY NOWBuy your MYOM today
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MYOM uses only the very best all-natural plant-based ingredients.
We lock in the goodness and dispense with the waste. You get a creamy oat blend in a lightweight recyclable pouch. Simply add cold water, shake and you’ve got a bottle of sensational, full bodied oat drink with a fabulous taste and silky texture - perfect as a milk alternative and the successor to wasteful cartons.
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MYOM. Definitely not a powder.
MYOM ORIGINAL OAT BLEND is a paste – you add the water at home to make the finished article, rather than adding the water at a factory before it gets transported. Naturally nutritious, low in sugar and with more calcium than dairy it can be used any way, any time. Protein shakes, pancakes, flat whites - or just a tall glass of pure oat drink.
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MYOM tastes great, but feels even better.
An effortless way to tread more lightly day by day, especially if like us, you think that it’s kind of insane to transport full size milk cartons from here to there since they’re 90% water. It’s a burden we can free ourselves from and MYOM is a delicious way to do it.
More about MYOM
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Award-winning oat drink MYOM launches into Whole Foods Market
MYOM, the award-winning oat drink, launches in Whole Foods Market across London! This marks MYOM’s first-ever retail listing.
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The carbon cost of our food system
The way we grow our food has a big impact on its final carbon footprint – but so does its transportation. In fact, it’s estimated that food miles emissions represent about a fifth of the food suppl...